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Our restaurant is regarded as one of the best in South West Nova. Our
cooking method starts "from scratch” using only the finest ingredients
& we pride ourselves on excellent as well as whole-some regional cuisine. Our restaurant has been selected as a Taste of
Nova Scotia participant and is recommended by both the Department of Tourism and
Agriculture.
 Our Commodore Dining Room is
richly appointed and features our inclusive table d'hote menu. Lobster
and  Prime-Rib
are also available.
 Our
bright and cheery
Evangeline Room has hand painted natural flower murals over the windows and wood-work.
This is where we serve our
 deluxe
continental breakfast. We also cater to many different kinds of Receptions, Indoors or Outside, from 2 persons to 100 persons.
In addition to our Table d'hote menu, we have a special
Children’s Menu
for dinner. In In keeping with Nova Scotia regulations our dining
room is a non-smoking environment.
FOOD SERVICE AND TIMES
Breakfast:
8:00 a.m.
to 10:00 a.m.
A deluxe continental breakfast is included in our
room rate and features a variety of popular selections
Lunch:
Box and
picnic lunches are available on request.
Dinner: 6:30 pm ( reservations required)
Our table d hote menu includes an
Innkeepers meet and greet with a complimentary beverage and a selection of
munchies from 6 pm to 6:30 pm at
which time dinner is served. Please note there is one seating only
Casual elegant dining in a romantic atmosphere. Whether you choose to dine by the
fireplace, by a window with a lake or garden view, in the " club atmosphere " of
the Commodore Lounge or on either of our outdoor patios, you will receive top quality and
great service.
 Taste of Nova Scotia
Taste of Nova Scotia is a province-wide restaurant
marketing program that was launched in 1989 as a co-operative initiative between the Nova
Scotia dept of Tourism, the
dept of Food and Agriculture, Quality Food Services and
select members of the Hospitality and Food Service Industry
who are able to meet the high standards of the program.
The goals of the program are two-fold: first to enhance the awareness of and increase the
use of quality Nova Scotia agricultural and fishery food products as utilizied by
qualifying restaurants. And second, to market Nova Scotia as a destination known for good
food and, in doing so, reflect the long cultural and culinary history the province
has to offer.
Member restaurants of the Taste of Nova Scotia are committed to offering their guests the
best food, service, & hospitality possible. Each restaurant must apply for membership
in the program and meet all its criteria.
View Our table d'hote Menu
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